It's where we entertain, gather for family dinners and grab snacks and drinks throughout the day. In most houses, it's the central hub of activity - yet many kitchens are neglected in the organization department. This doesn't make any sense to me.
Why wouln't everyone want to run their kitchen like a restaurant kitchen, with everything labeled, inventoried and in its correct place? We should all take a cue from our favorite eateries and get with the program. Everything should have a designated place, preferably inside of a labeled storage container, so there is no confusion as to where something's "home" is.
I'm still in the process of getting my kitchen up to par, because unlike a restaurant, I'm not making any kind of profit by whipping up my meals. So I'm taking it piece by piece, but I've come up with some pretty good (and cheap) solutions so far.
My freezer is my secret weapon. Here's a peek inside:
All I did was purchase eight of these baskets at the dollar store, and print out "labels" on the computer. It's just a Word document I printed out with all of my food categories, and I cut and taped them to each basket.
I can go two baskets deep on the middle shelves, and one deep on the top and bottom shelves, for a total of eight.
The categories I included are:
- Smoothie packs (I make pre-made baggies of frozen fruit for smoothies)
- Desserts (Ice cream, popsicles, etc.)
- Snacks & meals (for Hot Pockets, TV dinners, etc.)
- And another "Meat"
- I have an empty basket at the bottom for miscellaneous stuff
One tip when freezing things: Always freeze FLAT. See how nicely these Ziploc baggies of fruit fit into this basket? Even if you don't use baskets, you'll maximize your frozen real estate when you freeze ground meats, soups, sauces or anything else while laying flat. Then you can stack them, or slide them into a basket like so.
The main reason I did this freezer organization was to organize my frozen meats. We always buy in bulk and separate things into meal-sized portions, to pull out when we cook certain meals. It's so important to me to avoid wasting food as much as possible, so it's essential that I have a clear inventory of what we've got in stock! And it's really as easy as bundling all our meats into these two baskets, so I can easily pull them out and find what I need.
Now, onto some more clutter-busting organizational goodness around my kitchen:
Here's a look at how I organize my measuring cups and spoons. They were taking up too much room in the drawer, so I used these Command Hooks to hang them up nice and neat.
This really isn't that original, but an over-the-door spice rack is a must for every kitchen. I may venture into the magnetic spice tin zone at some point, but for now, this works just fine. Again, I used Command Hooks to hold this baby up. Using cabinet doors for storage is essential! Always look at your cabinet doors for possibilities, when your cabinets are getting a little too cluttered.
I love these stackable storage bins for our medicine cabinet! I bought four, and labeled them with four different categories:
- Pain relief & cough/cold
- Vitamins (I have a lot of prenatals!)
- First Aid
I hope to add more to this Kitchen Clutter Busters post, as soon as I finish more projects. My next goals are to get some nice containers for my pantry items and dry goods, to cut down on the store boxed items cluttering up my space.
Until next time!